Conservas Artesanas Rosara was founded in 1986 in the heart of Ribera Navarra, in the north of Spain. There, on the banks of the river Ebro, the best fruits of the orchard grow thanks to the favourable climate, the fertile land and the good work of its people.
They select those fruits of recognised prestige and with designation of origin, such as the asparagus from Navarre or the piquillo peppers from Lodosa. In addition, they are committed to careful artisan production, with all that this implies: hand-peeled products, packaging without preservatives or colouring agents, roasting with firewood, etc.
Conservas Artesanas Rosara combines tradition, quality and innovation to offer a multitude of delicious and surprising dishes, such as piquillo peppers stuffed with steak and foie gras in grape sauce or seafood cream.
