Rosara Stewed Chickpeas - Glass jar 720 ml.

This vegetarian dish is made with chickpeas simmered with vegetables such as potatoes, carrots and celery. It is accompanied by a curry sauce made with olive oil, onion, leek, green pepper, tomato and coconut milk, with exotic touches of curry and Espelette pepper. This aromatic stew is light and pleasant on the palate, leaving you wanting more.

It's an ideal dish for legume lovers, with tender chickpeas and a vegetable sauce that's slightly savoury thanks to a light meat broth. It's delicious and low in fat (4.1%). The pulses used in this dish have the same quality and guarantee as natural pulses, being tender, with no visible skin and offering a totally natural flavour.