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Conservas Artesanas Rosara
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Conservas Artesanas Rosara selects the best Piquillo peppers from Lodosa D.O. and roasts them over beech wood. They peel them without water so that they do not lose their flavour and pack them in their juice. It is a very laborious process with a delicious result. Production is supervised by the Regulatory Council of the Designation of Origin: Piquillo peppers from Lodosa, as can be seen on the numbered back label on the packaging.
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