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Rosara Peppers Stuffed with Monkfish - Tin 270 ml.
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€11.20
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BLACK FRIDAY
Pídelo en 15 horas 55 minutos y recíbelo a partir del Tuesday, 16 December
Conservas Artesanas Rosara selects the best Piquillo peppers and roasts them over beech wood. They peel them without water so that they do not lose their flavour and fill them with a delicate monkfish béchamel sauce in a rich piquillo sauce. It is a very laborious process with a delicious and healthy result: only 3% fat, low in salt (0.26 gr. per 100 gr. of product) and gluten-free.
- Catalogue
- Canned fish and shellfish
- Cultivation
- Traditional
- Zone
- Spain
- Packaging
- Tin
- Inhalt
- 270 ml
9924
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