Rosara Cherry Peppers Stuffed with Cheese - Tin 425 ml.

The peppers are stuffed with a delicious cream cheese made from cow's milk and topped with a touch of crunchy almonds. The crunchy texture of this preparation is followed by a sweet pepper flavour with a slight hint of spiciness on the finish, all enhanced by the creaminess of the olive oil. 

The ingredients used in this recipe are mainly mini peppers, fresh pasteurised cow's milk cheese, vegetable olive oil, almonds and sugar. This combination of flavours and textures makes these stuffed peppers very tasty and pleasant to eat.