Shopping Cart
Conservas Artesanas Rosara
LIQUIDACIÓN
Pardina lentils are known for their small size and brown colour, hence their name. Conservas Artesanas Rosara prepares all its pulses in a traditional way: very tender, the skin is not noticeable, the flavour is natural and clear and just like a vegetable. Once you try these pulses you won't want any others. They add spring salt from the Pyrenees to their lentils, from Salinas de Oro (Navarre), with organic certification.
You might also like