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Rosara Peppers Stuffed with Boletus in Apple Sauce - Tin 270 ml.
In Stock
€10.45
Tax included
Price per liter:
€38.70 /L
At Conservas Artesanas Rosara they select the best Piquillo peppers and roast them over beech wood. They peel them without water so that they do not lose their flavour, stuff them with a delicate boletus edulis béchamel sauce with a sweet-acid contrast provided by a sauce based on reineta apples. It is a very laborious process with a delicious result. Also only 1.8% fat and gluten-free.
- Catalogue
- Canned vegetables
- Cultivation
- Traditional
- Zone
- Spain
- Packaging
- Tin
- Inhalt
- 270 ml
9915
1000 Items
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