Olimendros

Olive oil with green fruity and notes of almond, green vegetables and fruit porridge. More spicy than bitter in light intensities. Extra virgin olive oil from Murcia (Murcia) monovarietals of the variety Arbequina, cornicabra, cuquillo and picual. Its tasting notes are intense fruity, light bitter and medium spicy. Very aromatic in salads of all kinds, preferably raw.

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