Olimendros Cornicabra - Glass bottle 250 ml.
Olimendros Cornicabra - Glass bottle 250 ml.

Olimendros Cornicabra - Glass bottle 250 ml.

€3.75
Tax included
COSECHA 2026 BLACK FRIDAY

Extra virgin olive oil of the Cornicabra variety produced in Murcia.

The minimum purchase order quantity for the product is 12.

🚚 Pídelo en 11 horas 47 minutos y recíbelo a partir del Tuesday, 9 December

Información del producto

Marca Olimendros
Variedad Cornicabra
Denominación No designation
Capacidad 250 ml
Zona Murcia
 

This Extra Virgin Olive Oil is a single variety of Cornicabra.

Cornicabra extra virgin olive oil is known for its fruity, slightly spicy taste, with a hint of bitterness. This type of oil is appreciated for its high quality and health benefits, as it is rich in monounsaturated fatty acids and antioxidants.

Cornicabra extra virgin olive oil stands out for its high yield, sensory characteristics, stability and high content of oleic acid, polyphenols and antioxidants, making it beneficial to health.

It has a mild bitterness and a slightly more intense ardour.

Recommended uses: salads, grilled meat and fish. Very tasty in stews. Toast.

Cultivation
Traditional
Zone
Murcia
Packaging
Bottle
Inhalt
250 ml
Brand
Olimendros
Variety
Cornicabra
Denomination
No designation
Harvest
2024-2025
Fruity
6
Sweet
1
Bitterness
5
Fervence
4
Nose
Grass
Acidity
0.2
Composition
Monovarietal
Family
11683_Aceite - Olimendros
Clasificación Aceite
Cornicabra
Levante
7207
1000 Items

Finca Olimendros is located in the Cañada de Albatana, Jumilla, in the northwest of the province of Murcia, in an area between the Castile-La Mancha plateau and the Mediterranean coast.
The altitude of 600 m. above the sea, the climate, between continental and dry Mediterranean, its orientation at midday and its soil of slightly high pH, ​​are important and differentiating factors in the cultivation of this olive grove.

Surrounded by pine forests, it is an extension of more than 500 ha. Planted with olive and almond trees and sprinkled with water of excellent quality. The treatment of trees, subject to rigid controls of integrated production, make their fruits of high quality products and free of toxic chemical residues.

At the center of the farm are the olive grower and the olive factory, where the fruits of their own harvests are harvested.

The mill, equipped with advanced machinery, produces the four types of oil from the four varieties of olive that are: Arbequina, Picual, Cornicabra and cuquillo.

Fast harvesting, transportation and grinding, as well as careful storage, ensure that they obtain a lower quality oil, with all its aroma and natural color.

In addition, Olimendros strives to provide its customers every day with superior quality and a variety of products, such as chamomile and gordal sevillanas.

Almazara of Olimendros
Murcia (Murcia, Spain)

The mill, located in the center of the farm, allows them to control, step by step, the grinding process.
In the receiving hoppers, the olives are separated by varieties and qualities, with only the best quality oil being packaged under the Olimendros brand.

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