Olimendros Picual - Glass bottle 250 ml.
Olimendros Picual - Glass bottle 250 ml.

Olimendros Picual - Glass bottle 250 ml.

€3.75
Tax included
COSECHA 2026 BLACK FRIDAY

Extra virgin olive oil made from the Picual olive variety in Murcia.

The minimum purchase order quantity for the product is 12.

🚚 Pídelo en 13 horas 58 minutos y recíbelo a partir del Thursday, 18 December

Información del producto

Marca Olimendros
Variedad Picual
Denominación No designation
Capacidad 250 ml
Zona Murcia
 

This virgin olive oil from Murcia (Murcia) is a single variety of the Picual variety.

The Picual variety is characteristic of Jaén. Its fruits are medium-sized, both rounded and elongated, with a slightly straight tip.

Picual single variety extra virgin olive oil, with zero phytosanitary residue certificate, no organic certificate.

Recommended uses: Ideal for stews, à la plancha meats and fish, toasts and salads for those who want to experience a strong olive oil flavor. 

Cultivation
Traditional
Zone
Murcia
Packaging
Bottle
Inhalt
250 ml
Brand
Olimendros
Variety
Picual
Denomination
No designation
Harvest
2024-2025
Fruity
6
Sweet
1
Bitterness
3
Fervence
4
Nose
Banana
Tomato
Acidity
0.2
Composition
Monovarietal
Family
11683_Aceite - Olimendros
Clasificación Aceite
Levante
Picual
5470
1000 Items

Finca Olimendros is located in the Cañada de Albatana, Jumilla, in the northwest of the province of Murcia, in an area between the Castile-La Mancha plateau and the Mediterranean coast.
The altitude of 600 m. above the sea, the climate, between continental and dry Mediterranean, its orientation at midday and its soil of slightly high pH, ​​are important and differentiating factors in the cultivation of this olive grove.

Surrounded by pine forests, it is an extension of more than 500 ha. Planted with olive and almond trees and sprinkled with water of excellent quality. The treatment of trees, subject to rigid controls of integrated production, make their fruits of high quality products and free of toxic chemical residues.

At the center of the farm are the olive grower and the olive factory, where the fruits of their own harvests are harvested.

The mill, equipped with advanced machinery, produces the four types of oil from the four varieties of olive that are: Arbequina, Picual, Cornicabra and cuquillo.

Fast harvesting, transportation and grinding, as well as careful storage, ensure that they obtain a lower quality oil, with all its aroma and natural color.

In addition, Olimendros strives to provide its customers every day with superior quality and a variety of products, such as chamomile and gordal sevillanas.

Almazara of Olimendros
Murcia (Murcia, Spain)

The mill, located in the center of the farm, allows them to control, step by step, the grinding process.
In the receiving hoppers, the olives are separated by varieties and qualities, with only the best quality oil being packaged under the Olimendros brand.

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