Single-variety filtered extra virgin olive oil from Taverns (Almería) is made from the Picual olive variety
This extra virgin olive oil from Tabernas (Almería) is a single variety of the Picual variety.
Intense green in colour with golden highlights, this oil is cleanly filtered.
On the nose, it is moderately fruity, with less intense aromas of freshly cut grass, leaves, stems and fig, which are persistent and harmonious. The green character outweighs the fruit.
On the palate, it is somewhat astringent, with plenty of character and personality, medium bitterness and less ardour. The aftertaste leaves a sensation of fresh lettuce and chlorophyll with vague notes of bitterness.
Serve with :
Highly recommended for salads, tomato bread, stews and sauces, gazpacho and salmorejo and even fried foods, to which it adds an exceptionally pleasant, silky flavour.
Thanks to its great stability, it can be kept for 20 to 24 months in good conditions.
The activity of the company starts in 1999.
All activities carried out by this company are carried out taking into account the environment. "Oro del Desierto" extra virgin olive oil, with which the product is marketed, is made from organic and traditional olives, with traditionally selected olives, with a meticulous hand depending on the degree maturity of each farm or place.
Almazara by Rafael Alonso Aguilera SL
Tabernas (Almería, Spain)
With drip irrigation, organic fertilizers and natural products are used especially since the area is cultivated in respect of emerging vegetation.
You might also like
