- Pack
Olimendros Set Picual, Arbequina and Cornicabra - 3 Tins 5L
€130.50
Instead of €135.00
Tax included
COSECHA 2026
BLACK FRIDAY
Set of extra virgin olive oil of the Picual, Arbequina and Cornicabra varieties. Produced in Murcia.
Pídelo en 14 horas 48 minutos y recíbelo a partir del Monday, 15 December
Olimendros Picual
Green fruity olive oil with notes of banana, aubergine and tomato. Pungent and bitter, of medium intensity.
This extra virgin olive oil from Murcia is a single variety of the picual variety.
Its tasting notes are intense fruitiness, medium bitterness and medium spiciness.
Ideal for : Stews, grilled meat and fish, toast and salads for those looking for a strong-tasting olive oil.
Olimendros Cornicabra
Olive oil with notes of green grass, artichoke and green almond. Pungent with a medium to high bitterness.
Its tasting notes are intense fruitiness, medium bitterness and medium spiciness.
Ideal for : Salads, grilled meat and fish. Very tasty in stews. Toasts.
Olimendros Arbequina
Green fruity olive oil with notes of almonds, green vegetables and fruit pulp. More pungent than bitter in the lighter intensities.
Its tasting notes are intense fruitiness, slight bitterness and medium spiciness.
Very aromatic in salads of all kinds, preferably raw.
Finca Olimendros is located in the Cañada de Albatana, Jumilla, in the northwest of the province of Murcia, in an area between the Castile-La Mancha plateau and the Mediterranean coast.
The altitude of 600 m. above the sea, the climate, between continental and dry Mediterranean, its orientation at midday and its soil of slightly high pH, are important and differentiating factors in the cultivation of this olive grove.
Surrounded by pine forests, it is an extension of more than 500 ha. Planted with olive and almond trees and sprinkled with water of excellent quality. The treatment of trees, subject to rigid controls of integrated production, make their fruits of high quality products and free of toxic chemical residues.
At the center of the farm are the olive grower and the olive factory, where the fruits of their own harvests are harvested.
The mill, equipped with advanced machinery, produces the four types of oil from the four varieties of olive that are: Arbequina, Picual, Cornicabra and cuquillo.
Fast harvesting, transportation and grinding, as well as careful storage, ensure that they obtain a lower quality oil, with all its aroma and natural color.
In addition, Olimendros strives to provide its customers every day with superior quality and a variety of products, such as chamomile and gordal sevillanas.
Almazara of Olimendros
Murcia (Murcia, Spain)
The mill, located in the center of the farm, allows them to control, step by step, the grinding process.
In the receiving hoppers, the olives are separated by varieties and qualities, with only the best quality oil being packaged under the Olimendros brand.
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