Extra virgin olive oil Coupage of the Arbequina and Picual varieties produced in Murcia.
This extra virgin olive oil is a blend of the Arbequina and Picual varieties.
Its organoleptic analysis reveals a median fruitiness of 4.6, a median bitterness of 3.1 and a median spiciness of 3. This oil stands out for its fruity profile, with notes of grass, almond and green tomato.
Seasoning for salads of all kinds. Very tasty in combination with sweets. Toast.
Don't forget that you can combine the varieties we offer. Simply specify the combinations you wish to buy. You can also buy olimendros picual, cuquillo or cornicabra.
Finca Olimendros is located in the Cañada de Albatana, Jumilla, in the northwest of the province of Murcia, in an area between the Castile-La Mancha plateau and the Mediterranean coast.
The altitude of 600 m. above the sea, the climate, between continental and dry Mediterranean, its orientation at midday and its soil of slightly high pH, are important and differentiating factors in the cultivation of this olive grove.
Surrounded by pine forests, it is an extension of more than 500 ha. Planted with olive and almond trees and sprinkled with water of excellent quality. The treatment of trees, subject to rigid controls of integrated production, make their fruits of high quality products and free of toxic chemical residues.
At the center of the farm are the olive grower and the olive factory, where the fruits of their own harvests are harvested.
The mill, equipped with advanced machinery, produces the four types of oil from the four varieties of olive that are: Arbequina, Picual, Cornicabra and cuquillo.
Fast harvesting, transportation and grinding, as well as careful storage, ensure that they obtain a lower quality oil, with all its aroma and natural color.
In addition, Olimendros strives to provide its customers every day with superior quality and a variety of products, such as chamomile and gordal sevillanas.
Almazara of Olimendros
Murcia (Murcia, Spain)
The mill, located in the center of the farm, allows them to control, step by step, the grinding process.
In the receiving hoppers, the olives are separated by varieties and qualities, with only the best quality oil being packaged under the Olimendros brand.
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