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Tartuflanghe black truffle pearls - Jar 50 gr
€10.25
€20.50
-50%
Tax included
LIQUIDACIÓN
BLACK FRIDAY
OFFER: Product with a best-before date before the end of December 2025.
Order in 4 hours 34 minutes and receive it from Thursday, 22 January
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Truffle caviar, made from the juice of black winter truffles, is produced using the spherification technique. The resulting pearls have the delicate flavour of truffles and the texture of black caviar.
This product can be used in a variety of dishes, as a topping for crostini, blinis or carpaccios, or to accompany fish fillets, soups, cheese fondues, egg dishes, potatoes and meats. We recommend that you eat it neat to fully appreciate its flavour.
This truffle caviar is an exclusive and innovative product, extracted directly from the black truffle using a sophisticated technique. It provides an original interpretation of classic caviar and can be used to add a touch of truffle to many dishes.
- Catalogue
- Salts and seasonings
- Zone
- Italy
- Packaging
- Jar
- Inhalt
- 50 gr
- Brand
- Tartuflanghe
- Family
- 31544_Gourmet - Tartuflanghe
645
5 Items
The history of Tartuflanghe began in 1968, in the Italian town of Alba, when Beppe Montanaro opened a restaurant specialising in mushrooms and truffles. In 1975 he decided to develop a new business idea: he founded Tartuflanghe with his wife Domenica.
Since then, their passion for a symbolic product of their region, the White Truffle of Alba, has driven them to imagine and create many innovative products, while remaining faithful to tradition.
Today they have more than 20 hectares of truffle fields between Langhe, Roero and Monferrato. The truffles harvested are checked one by one, selected and catalogued according to their sensory and aesthetic characteristics. The best fresh truffles are shipped all over the world, while others are processed by the Tartuflanghe team to create new and unique products.
Tartuflanghe brand products, from savoury to sweet, have won awards at major international gastronomic competitions in Europe and Asia.
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