Tartuflanghe

Tartuflanghe was founded in 1980 by a family dedicated to the gastronomy and sale of fresh truffles in the Piedmont region of Italy. Their innovation and experience made it possible to create various products with truffles as the main ingredient, thus allowing all food lovers to enjoy truffles out of season.

Today, Tartuflanghe offers a wide range of gastronomic products of the highest quality, following a careful elaboration process that starts with the selection of the best raw materials, followed by a strict control of the different elaboration stages and the deepest respect of tradition, but without forgetting the innovative character that has always distinguished them.

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