Bellota Iberian chorizo is a culinary treasure from Spain, made with care from acorn-fed Iberian pigs. Its exceptional flavour is the result of meticulous preparation and pastoral traditions. This juicy chorizo is perfect for a charcuterie table.
One of Spain's treasures
Bellota Iberian chorizo is selected with the utmost care to preserve, in a thin slice, the exceptional flavour and fresh, intense aroma that characterise our delicatessen products.
At an altitude of 1099 metres, in the heart of the Castilian mountains, we make our top-quality Iberian chorizo from Iberian pigs, which are fed exclusively on acorns from October to February, to bring out its unique flavour.
Renowned for its pastoral traditions, the Villacastín region (Segovia) offers the world a top-quality chorizo, marinated with garlic, paprika, salt and local herbs, then left to air-dry for 4 months in our drying sheds to obtain this extraordinary flavour.
Perfect on any charcuterie table, simply cut the chorizo and you'll see knife-cut pieces of the juiciest Segovian meats.
Olmeda Origenes is the heir to artisanal flavors, authentic Spanish natural aromas... and a team dedicated to providing the best possible service.
Olmeda Origenes is about good people, who with great effort and affection, create products to serve our customers, bringing the best of Spanish gastronomy to any part of the world.
Olmeda Orígenes is the search for the best selected products from rural Spain.
Its name is a tribute to a village that symbolizes the richness of Spanish culinary tradition. In Olmeda, bread tastes of freshly baked flour, tomatoes of the hands that grow them, meat of spring pastures and cheese of cream.
Good food is simple, and that's what we're looking for: The origins of a people who don't need to spend too much to eat the best of their land.
You might also like
