Picual extra virgin olive oil of early harvest and cold extraction made in Torreperogil (Jaén).
This extra virgin olive oil is an early oil harvested in October and produced by cold extraction in the province of Jaén with olives of the Picual variety.
Of an intense green colour, it is striking on the nose for its intense green fruitiness, with aromas of freshly cut grass, apple, tomato leaf and fig tree. On the palate, fresh and balanced with moderate bitterness and spiciness and an almond aftertaste.
Food pairing: Fish, seafood, salted fish, smoked fish, vegetable creams, salmorejo... Ideal to enhance any type of dish.
Aceites Elizondo is a company located in the province of Jaén that makes the quality, exquisite and exclusivity of extra virgin olive oil, the premises and objectives of long-standing work and experience in the sector.
The brand has a tradition of olive tree production that goes back several generations, which has brought wisdom, know-how and passion in the culture, as well as the development, care and picking of olive trees over time. They have hundred-year-old estates, which are scattered in different geographical areas along the Guadalquivir Valley, from the Sierra de Cazorla to La Loma.
Elizondo's commitment to achieving the excellence of its oil means that they personally control the entire process, from production to marketing.
Elizondo extra premium virgin olive oil is produced from the Picual and Royal varieties. The olives are harvested between late October and early November, before the sidewalk, when the fruit is still green and retains all its organoleptic attributes, as well as its maximum splendor in fruits, aromas and flavor, reaching the requirements of the most gourmet palates.
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