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Elizondo Luxury Black Truffle - Glass Bottle 500 ml. with Case
€19.90
Tax included
BLACK FRIDAY
Extra virgin olive oil of the Picual and Arbequina varieties flavoured with natural black truffle slices.
Order in 1 hours 09 minutes and receive it from Thursday, 22 January
Extra virgin olive oil Coupage of the Picual and Arbequina varieties flavoured with slices of natural black truffle of the Aestivum variety. This truffle variety of superior quality and of Spanish origin grows in the Mediterranean forests of the Iberian Peninsula.
Produced in a traditional way in the province of Jaén. On the nose there are soft hints of wood and mushrooms. In the mouth it has a pleasant and very characteristic flavour, light and charming.
Pairing: Cheese, rice dishes, pasta, meat, salads and creams.
- Catalogue
- Scented oils
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Gift set
- Inhalt
- 500 ml
- Brand
- Elizondo
- Harvest
- 2024-2025
- Fruity
- 6
- Sweet
- 5
- Bitterness
- 2
- Fervence
- 3
- Nose
- Grass
Olive
Truffe
Wood - Family
- 10720_Aceite - Elizondo
- variedades
- Coupage
9066
992 Items
Aceites Elizondo is a company located in the province of Jaén that makes the quality, exquisite and exclusivity of extra virgin olive oil, the premises and objectives of long-standing work and experience in the sector.
The brand has a tradition of olive tree production that goes back several generations, which has brought wisdom, know-how and passion in the culture, as well as the development, care and picking of olive trees over time. They have hundred-year-old estates, which are scattered in different geographical areas along the Guadalquivir Valley, from the Sierra de Cazorla to La Loma.
Elizondo's commitment to achieving the excellence of its oil means that they personally control the entire process, from production to marketing.
Elizondo extra premium virgin olive oil is produced from the Picual and Royal varieties. The olives are harvested between late October and early November, before the sidewalk, when the fruit is still green and retains all its organoleptic attributes, as well as its maximum splendor in fruits, aromas and flavor, reaching the requirements of the most gourmet palates.
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