Authentic salchichón de bellota from black Iberian pigs, fed on acorns, offers exceptional flavour. Hand-cut and vacuum-packed, it can be served within 5 days.
The black Iberian pig is widely recognised as the most exclusive breed of pig in the world.
To be authentic, salchichón de bellota must come from a black Iberian pig fed exclusively on acorns. This gives the salchichón the exceptional flavour and aroma characteristic of the great Iberian salchichón. Olmeda Orígenes offers you an exclusive format of this delicacy, cut by hand.
Top-quality salchichón, macerated with garlic, paprika, salt and country herbs, then left to air-dry for 4 months to obtain its extraordinary flavour.
It is cut with a knife by a professional expert, then vacuum-packed in beautiful packaging, easy to unpack and put on your table to impress your guests with its delicious flavour. Everyone will be fascinated by the unique flavour of this sausage, which is slightly reminiscent of walnuts, as soon as it is cut into thin slices.
You can open and serve it within 5 days, always keeping the product in its original packaging.
Olmeda Origenes is the heir to artisanal flavors, authentic Spanish natural aromas... and a team dedicated to providing the best possible service.
Olmeda Origenes is about good people, who with great effort and affection, create products to serve our customers, bringing the best of Spanish gastronomy to any part of the world.
Olmeda Orígenes is the search for the best selected products from rural Spain.
Its name is a tribute to a village that symbolizes the richness of Spanish culinary tradition. In Olmeda, bread tastes of freshly baked flour, tomatoes of the hands that grow them, meat of spring pastures and cheese of cream.
Good food is simple, and that's what we're looking for: The origins of a people who don't need to spend too much to eat the best of their land.
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