A unique product in which the bitterness of the grapefruit and the characteristic acidity of the lemon are masterfully intertwined. Marmalade awarded with the Bronze Medal at the World Marmalade Awards 2024 and 2023 in England.
A great and unknown jam with elegant bitter touches. A unique product in which the bitterness of the grapefruit and the characteristic acidity of the lemon are masterfully intertwined.
In this jam you can find the thin slices of grapefruit and lemon intertwined in a combination of sour and bitter notes that delight the palates of those who love bitter touches. Two powerful citrus fruits combined to achieve a genuine flavour.
Made using traditional techniques, it takes several days to prepare, during which time the aim is to achieve the balance of the fruit, as well as its light candied flavour.
A jam whose quality has been rewarded with the Bronze Medal at the World Marmalade Awards 2024 and 2023 held in England.
At Confituras Tradicionales they are heirs to a legacy. They are located in the Region of Murcia, but their history has its roots in France, land of jams and gastronomic traditions, where their parents learned a trade and a tradition. A trade that today they perpetuate with the utmost responsibility and pride.
The history of Confituras Tradicionales is that of a family saga that has jam marked in its DNA. Today, the company is made up of Francisco José and Mari Paz Fernández, children of a married couple of emigrant artisans who learned in the sunny Provençal lands of the south of France a know-how and a tradition from the hands of the Octave masters, founders of the legendary Maison Octave.
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