Confituras Tradicionales
BLACK FRIDAY
This jam is one of the specialities of Confituras Tradicionales. It was awarded the Silver Medal at the World Marmalade Awards 2024 in England.
This jam is one of the specialities of Confituras Tradicionales. A unique product with more than 100 years of experience behind it. A recipe developed by a Master Artisan based in Carpentras (French Provence) in the early 1900s. It took 2 years to achieve the perfect balance between orange and lemon, masterfully blended with cane sugar.
A jam with a symbiosis of fruits that takes a week to make. At Confituras Tradicionales they make this marmalade following scrupulously the same procedure as 100 years ago. This product and its production are exclusive and unique, jealously guarded by the company.
This product was awarded the Silver Medal at the World Marmalade Awards 2024 in England.
At Confituras Tradicionales they are heirs to a legacy. They are located in the Region of Murcia, but their history has its roots in France, land of jams and gastronomic traditions, where their parents learned a trade and a tradition. A trade that today they perpetuate with the utmost responsibility and pride.
The history of Confituras Tradicionales is that of a family saga that has jam marked in its DNA. Today, the company is made up of Francisco José and Mari Paz Fernández, children of a married couple of emigrant artisans who learned in the sunny Provençal lands of the south of France a know-how and a tradition from the hands of the Octave masters, founders of the legendary Maison Octave.
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