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Rustichella d'Abruzzo trofie - Packet 250 gr
€5.19
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BLACK FRIDAY
Short pasta of durum wheat semolina.
Pídelo en 7 horas 53 minutos y recíbelo a partir del Thursday, 11 December
Originally from Liguria, this artisan pasta is traditionally served with pesto, green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano or asparagus and ham.
They also go very well with tomatoes and basil.
Cooking time: 10-12 minutes.
Ingredients: Durum wheat semolina (gluten) and water.
Allergens: Contains wheat (gluten).
Rustichella d'Abruzzo has been making traditional Italian pasta since 1924.
- Catalogue
- Pasta and rice
- Zone
- Italy
- Packaging
- Packet
- Inhalt
- 250 gr
- Brand
- Rustichella d'Abruzzo
- Family
- 11901_Gourmet - Rustichella d'Abruzzo
- variedades
- Trofie
- Clasificación Aceite
- Por unidades
9049
1000 Items
Rustichella d'Abruzzo was founded in 1924 in Penne, a small Italian town in the province of Pescara, under the name Pastificio Gaetano Sergiacomo, and today is the artisan pasta brand used by the world's top chefs.
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