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Rustichella d'Abruzzo orzo - Packet 500 gr
€5.15
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BLACK FRIDAY
Small pasta of hard grain semolina.
Pídelo en 4 horas 58 minutos y recíbelo a partir del Monday, 15 December
The ‘orzo’ pasta has a shape similar to barley grains. They are perfect for preparing pasta soups, vegetable soups or even original pasta salads.
The recommended cooking time is 6 to 8 minutes.
You only need wheat semolina and water.
This pasta is ideal for adding to legume and vegetable dishes. It can also be used in cold salads with cherry tomatoes, mozzarella, basil and Rustichella d'Abruzzo extra virgin olive oil flavoured with porcini mushrooms.
- Catalogue
- Pasta and rice
- Zone
- Italy
- Packaging
- Packet
- Inhalt
- 500 gr
- Brand
- Rustichella d'Abruzzo
- Family
- 11901_Gourmet - Rustichella d'Abruzzo
- variedades
- Orzo
- Clasificación Aceite
- Por unidades
736
1000 Items
Rustichella d'Abruzzo was founded in 1924 in Penne, a small Italian town in the province of Pescara, under the name Pastificio Gaetano Sergiacomo, and today is the artisan pasta brand used by the world's top chefs.
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