Instead of €132.00
The bottle pays tribute to the richly carved ornamentation of palace halls.
Extra virgin olive oil with a fruity green flavour from the Picual variety, from an early harvest.
This oil is reminiscent of tomatoes, freshly cut grass and aromatic herbs such as thyme.
Ideal for vinaigrettes, salads, meats and oily and semi-oily fish such as tuna, salmon or sea bass. Or for any dish where you want to bring out the flavour in an exceptional way.
We are a family-run business that, generation after generation, since the 18th century, has been dedicated to producing the highest quality extra-virgin olive oil. We are totally dedicated to the pursuit of excellence in the process of making our olive juices, from the cultivation and care of the olive trees to the crushing of the olives and the preservation and marketing of our top-quality extra virgin olive oil.
Our olive grove is located in the Guadalquivir valley, in the province of Jaén (Andalusia, Spain), where the olive trees grow in a very special environment, surrounded by the Cazorla and Sierra Mágina natural parks, and irrigated by the 8-kilometer Guadiana Menor river that runs through our estate.
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