Instead of €140.40
The bottle pays tribute to the rich carved ornamentation of palace halls.
Early harvest. Premium Arbequina, Picual, and Royal blend of Extra Virgin Olive Oil.
Perfect for gourmet chefs seeking out elegant and delicate notes; it is a versatile EVOO for their dishes.
Complex tasting notes, with a smooth entry in the mouth and a fruity aroma.
The first flavours you will notice are almond, artichoke, aromatic herbs, like rosemary, then come hints of apple, banana, and even quince. Balanced and harmonious.
Ideal for all types of dressing, vegetables, white fish, meats, pasta, dressings, fruits, pastries.
We are a family-run business that, generation after generation, since the 18th century, has been dedicated to producing the highest quality extra-virgin olive oil. We are totally dedicated to the pursuit of excellence in the process of making our olive juices, from the cultivation and care of the olive trees to the crushing of the olives and the preservation and marketing of our top-quality extra virgin olive oil.
Our olive grove is located in the Guadalquivir valley, in the province of Jaén (Andalusia, Spain), where the olive trees grow in a very special environment, surrounded by the Cazorla and Sierra Mágina natural parks, and irrigated by the 8-kilometer Guadiana Menor river that runs through our estate.
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