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Paco Lafuente sardines millésimées in olive oil 22/24 pieces - Can 120 gr
€7.95
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Sardines millésimées in olive oil
Pídelo en 14 horas 14 minutos y recíbelo a partir del Thursday, 18 December
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Sardines in olive oil 22/24 pieces from the 2016 vintage. Fish preserved in olive oil improves in the tin over time. The bones are candied and the sardines acquire a creamy texture and intense flavour, much to the delight of canned fish lovers.
Handcrafted product, placing the sardinillas in the tin one by one by hand, using a traditional recipe that goes back decades.
Ingredients: Sardines, olive oil and salt.
- Catalogue
- Canned fish and shellfish
- Zone
- Pontevedra
- Packaging
- Tin
- Inhalt
- 120 gr
- Brand
- Paco Lafuente
- Family
- 31523_Gourmet - Gavottes
- Clasificación Aceite
- Por unidades
8939
996 Items
The history of Paco Lafuente dates back to 1904 when Francisco Lafuente Torrón started a fish salting factory in O Castro, Vilanova de Arousa (Pontevedra), the preservation method of the time.
Currently, the company is in the original location in Vilanova de Arousa (Pontevedra) and is 100% owned by the Lafuente family. It is managed by Ramón and Francisco Lafuente, Rosa's nephews, Manuel's grandchildren and great-grandchildren of the founder.
Today, they continue to maintain the know-how of decades of traditional production, selecting and packing the products by hand and without adding any chemical products. They work with a wide range of products, ensuring the acquisition of raw materials of the highest quality.
Their location in Vilanova de Arousa, in the heart of the estuary to which it gives its name, allows them to obtain excellent raw material for their preserves, as they continue to produce products mainly from the Rías Gallegas and the Coast.
The Ría de Arosa, due to its unique characteristics, is rich in minerals and nutrients, provided by its rivers and special protection from the northern currents by the islands of Cíes, Ons and Sálvora. These special characteristics favour the development of a very particular marine biodiversity.
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