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Sabores de Asturias crab pâté - 150 gr
Crab pâté
Pâté de Nécoras, also known as Andaricas in Asturian, is an artisanal product made in Avilés, Asturias, by Conservas Laurel. This pâté has a smooth, creamy texture and an intense seafood flavour, giving it an original touch. It is excellent as an aperitif with toast, as a spread or as a snack. The main ingredients in this pâté are crab, tomato, egg, cream, Pedro Ximenez wine, spices and salt.
Conservas Laurel offers a variety of homemade products, including fish and seafood pâtés prepared without artificial ingredients. The crab pâté is a perfect choice for those looking for a gourmet starter or amuse-bouche.
- Catalogue
- Canned fish and shellfish
- Zone
- Asturias
- Packaging
- Tin
- Inhalt
- 150 gr
- Brand
- Conservas Laurel
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.