Instead of €116.00
Extra virgin olive oil produced in the Sierras Subbéticas (Córdoba) with olives of the Hojiblanca variety.
Extra virgin olive oil of early harvest and cold extraction produced in the Sierras Subbéticas (Córdoba) with olives of the Hojiblanca variety.
The nose is very complex and elegant fruity green with high intensity and predominant nuances of fresh grass, apple and green banana. Notes of aromatic plants and tomato can also be perceived in the background. On the palate it has a very pleasant sweet entry, followed by a slight bitterness and a slightly more intense spiciness, resulting in a persistent flavour and a balanced aftertaste reminiscent of green almonds.
Food pairing: It is ideal for raw dishes such as green leafy salads, toasts, pasta, pizza, potatoes, vegetables, fish, soups and creams.
Oleum Hispania extra virgin olive oil is endorsed with the SIQEV Quality Seal and has accumulated more than 200 national and international awards.
Behind Hispania Food Company XXI S.L. is a family linked to the olive grove that has made the best extra virgin olive oil a way of life.
Based in the Subbética Cordobesa, an area internationally renowned for producing the best olive oil in the world, they make their products as their ancestors taught them, with the care that this juice requires in order to maintain its excellent culinary and nutritional qualities and to make this oil unique.
When October arrives, they have already selected the olives that will give shape to their extra virgin olive oils Nature Premium, 4 Elements and Experiencia Única. Early harvesting, immediate milling and cold extraction are key to preserving the quality of the final product. The cold extraction process is carried out using mechanical procedures and below 22ºC, with the aim of altering the flavour and original properties of the olive as little as possible and thus obtaining a first extraction extra virgin olive oil that preserves all its properties, vitamins and fatty acids that are highly beneficial for the organism.
Its extra virgin olive oil is endorsed with the SIQEV Quality Seal and has accumulated more than 200 national and international awards.
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