Morellana Hojiblanca - Glass bottle 500 ml.
Morellana Hojiblanca - Glass bottle 500 ml.
Morellana Hojiblanca - Glass bottle 500 ml.
Morellana Hojiblanca - Glass bottle 500 ml.

Morellana Hojiblanca - Glass bottle 500 ml.

€15.10
Tax included
COSECHA 2026 BLACK FRIDAY

Extra virgin olive oil from the Hojiblanca variety.

🚚 Pídelo en 11 horas 11 minutos y recíbelo a partir del Thursday, 18 December

Información del producto

Marca Morellana
Variedad Hojiblanca
Denominación Baena (Cordoba)
Capacidad 500 ml
Zona Cordoba
 

Its intense fruity aroma of green olives is very complex and harmonious, with herbaceous notes of freshly cut hay and wild grass, with green banana and green almond standing out for their intensity. 

The palate is smooth, with a hint of olive leaf at the front.

On the finish, it has a medium bitterness and artichoke flavour, with an intense, balanced and very persistent aftertaste, characteristic of the hojiblanca variety.

Suggested use: with fish, chicken, all vegetables and mature cheeses.

Cultivation
Organic
Zone
Cordoba
Packaging
Bottle
Inhalt
500 ml
Brand
Morellana
Variety
Hojiblanca
Denomination
Baena (Cordoba)
Harvest
2024-2025
Fruity
7
Sweet
1
Bitterness
5
Fervence
4
Nose
Grass
Green apple
Green banana
Raw almond
Acidity
0.1
Production
Own-produced olives
Composition
Monovarietal
Family
11645_Aceite - Morellana
Clasificación Aceite
Andalucía
Con D.O.P.
Ecológico
Hojiblanca
Por unidades
8014
983 Items

The origins of this family business date back to 1845. From a small olive grove of less than a hectare, a heritage was born that has been developed and consolidated over six generations. 

Today, the old oil mill built by Antonio López Ortiz in 1918 has been modernized and equipped with the most advanced continuous ecological system, which does not produce alpechín, in order to market its top-quality oils: Morellana and La Laguna. 

The olives, whose juice is the oil we offer, are grown in olive groves south of Córdoba, in the municipalities of Luque and Baena, on gently sloping and still elevated terrain, much of it at the foot of the Sierra de las Subbéticas nature park.

The two great olive-growing areas of Andalusia come together here, the picual, typical of Jaén, and the hojiblanco, characteristic of Cordoba, to which must be added another variety, typical of the Baena appellation of origin, known as picudo or carrasqueño, which produces one of the most exquisite oils in the world.

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