- Pack
6x Morellana Hojiblanca - Glass bottle 500 ml.
€84.60
Instead of €90.60
Tax included
COSECHA 2026
BLACK FRIDAY
Extra virgin olive oil from the Hojiblanca variety. X6
Pídelo en 14 horas 11 minutos y recíbelo a partir del Thursday, 18 December
Its intense fruity aroma of green olives is very complex and harmonious, with herbaceous notes of freshly cut hay and wild grass, with green banana and green almond standing out for their intensity.
The palate is smooth, with a hint of olive leaf at the front.
On the finish, it has a medium bitterness and artichoke flavour, with an intense, balanced and very persistent aftertaste, characteristic of the hojiblanca variety.
Suggested use: with fish, chicken, all vegetables and mature cheeses.
- Cultivation
- Organic
- Zone
- Cordoba
- Packaging
- Bottle
- Brand
- Morellana
- Variety
- Hojiblanca
- Denomination
- Baena (Cordoba)
- Harvest
- 2024-2025
- Fruity
- 7
- Sweet
- 1
- Bitterness
- 5
- Fervence
- 4
- Nose
- Grass
Green apple
Green banana
Raw almond - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Monovarietal
- Family
- 11645_Aceite - Morellana
9347
165 Items
The origins of this family business date back to 1845. From a small olive grove of less than a hectare, a heritage was born that has been developed and consolidated over six generations.
Today, the old oil mill built by Antonio López Ortiz in 1918 has been modernized and equipped with the most advanced continuous ecological system, which does not produce alpechín, in order to market its top-quality oils: Morellana and La Laguna.
The olives, whose juice is the oil we offer, are grown in olive groves south of Córdoba, in the municipalities of Luque and Baena, on gently sloping and still elevated terrain, much of it at the foot of the Sierra de las Subbéticas nature park.
The two great olive-growing areas of Andalusia come together here, the picual, typical of Jaén, and the hojiblanco, characteristic of Cordoba, to which must be added another variety, typical of the Baena appellation of origin, known as picudo or carrasqueño, which produces one of the most exquisite oils in the world.
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