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8x Oleum Hispania Nature Premium Picual - Glass bottle 500 ml.
€110.00
Tax included
COSECHA 2026
BLACK FRIDAY
Extra virgin olive oil produced in the Sierras Subbéticas (Córdoba) with olives of the Picual variety.
Pídelo en 8 horas 17 minutos y recíbelo a partir del Wednesday, 17 December
Extra virgin olive oil of early harvest and cold extraction produced in the Sierras Subbéticas (Córdoba) with olives of the Picual variety.
On the nose it has an intense green olive fruitiness with herbaceous aromas of fresh green fruits such as apple, banana and light touches of pineapple, pear and grape, as well as olive leaf. On the palate it has a smooth, silky, fruity entry, followed by green notes, a light bitterness and an elegant intense spicy finish, all with great harmony and persistence.
Food pairing: It is ideal for raw dishes such as tomato salads, toasts, pasta, sauces and creams, tartares, white fish and seafood.
Oleum Hispania extra virgin olive oil is endorsed with the SIQEV Quality Seal and has accumulated more than 200 national and international awards.
- Cultivation
- Traditional
- Zone
- Cordoba
- Packaging
- Bottle
- Inhalt
- 500 ml
- Variety
- Picual
- Denomination
- No designation
- Harvest
- 2024-2025
- Fruity
- 6
- Sweet
- 2
- Bitterness
- 3
- Fervence
- 5
- Nose
- Apple
Banana
Grape
Green olive
Olive leaf
Pear
Pineapple - Acidity
- 0.2
- Family
- 10943_Aceite Vidrio - Oleum Hispania Nature Premium
10669
124 Items
Behind Hispania Food Company XXI S.L. is a family linked to the olive grove that has made the best extra virgin olive oil a way of life.
Based in the Subbética Cordobesa, an area internationally renowned for producing the best olive oil in the world, they make their products as their ancestors taught them, with the care that this juice requires in order to maintain its excellent culinary and nutritional qualities and to make this oil unique.
When October arrives, they have already selected the olives that will give shape to their extra virgin olive oils Nature Premium, 4 Elements and Experiencia Única. Early harvesting, immediate milling and cold extraction are key to preserving the quality of the final product. The cold extraction process is carried out using mechanical procedures and below 22ºC, with the aim of altering the flavour and original properties of the olive as little as possible and thus obtaining a first extraction extra virgin olive oil that preserves all its properties, vitamins and fatty acids that are highly beneficial for the organism.
Its extra virgin olive oil is endorsed with the SIQEV Quality Seal and has accumulated more than 200 national and international awards.
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