La Chinata spicy Iberian potato black pudding with EVOO - 280 g
La Chinata spicy Iberian potato black pudding with Extra Virgin Olive Oil
A sausage with a long history
Of humble origin, according to some writings, it dates back to the 18th century, when, given the scarcity of rice and onions during the slaughter, it was decided to add potatoes, thus creating this sausage, so emblematic of the region, especially of the province of Cáceres.
A delicacy
Ingredients are a reflection of the richness of Extremadura, as it combines the essence of the Extremadura pastureland thanks to the meat of its Iberian pigs, the products offered by the land, such as paprika and tubers, as well as the EVOO from our olive trees.
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.
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