Olmeda Origenes
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Olmeda Orígenes Manzanilla olives are produced in Cordoba from water, sea salt and aromatic herbs. They are fleshy, medium-sized olives, and eating them can have beneficial effects on health.
Olmeda Orígenes Manzanilla olives are produced in the warm olive groves of Cordoba, a land with a great tradition in the production of these products. They are made in a simple way, adding water, sea salt and aromatic herbs to enhance their flavour.
Manzanilla is the ‘queen’ of Spanish green olives: it's found in all traditional Spanish dishes, in fresh salads or as an accompaniment to a good glass of wine.
Manzanilla olives are fleshy, medium-sized, pitted and unstoned. Including these olive variants in your diet brings many health benefits, such as tons of antioxidants, anti-inflammatory compounds, vitamin E, high oleic acid content, cancer treatment and prevention, and reduced risk of diabetes and obesity.
Pitted.
Olmeda Origenes is the heir to artisanal flavors, authentic Spanish natural aromas... and a team dedicated to providing the best possible service.
Olmeda Origenes is about good people, who with great effort and affection, create products to serve our customers, bringing the best of Spanish gastronomy to any part of the world.
Olmeda Orígenes is the search for the best selected products from rural Spain.
Its name is a tribute to a village that symbolizes the richness of Spanish culinary tradition. In Olmeda, bread tastes of freshly baked flour, tomatoes of the hands that grow them, meat of spring pastures and cheese of cream.
Good food is simple, and that's what we're looking for: The origins of a people who don't need to spend too much to eat the best of their land.
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