Oro del Desierto Tapenade - Glass jar 250 gr.

Olive pâté is a natural product made from crushed olives, pasteurised and made from black olives of the Lechín de granada variety, salt, pepper and extra virgin olive oil of the same variety. 

This pâté is ideal as an aperitif, served on toast or crackers, and can also be used to flavour pasta sauces or other preparations. It is low in calories and healthy, but should be eaten in moderation due to its intense, salty taste. It is packaged in small jars to avoid overuse. 

Once opened, the pasta should be kept in the fridge and eaten within 10 days, as it can ferment on contact with air, since it contains no artificial preservatives.