Castelanotti is a top-quality Extra Virgin Olive Oil produced in the province of Cordoba and obtained directly from olives using only mechanical processes.
The Arbequina de Castelanotti variety has won numerous awards in recent years and is characterised by its fruity flavour and greenish colour. In 2022, it won the Food of Spain award for the best Extra Virgin Olive Oil in Spain in the Ripe Fruity category.
