Terre Exoquite timur berry from nepal - Jar 40 gr

Harvested traditionally by farmers in the mountains of Nepal, Timur berry is a unique spice known for its distinct grapefruit notes and lemony fragrance. Also known as ‘grapefruit pepper’, this berry develops lemony, herbal and woody aromas that transport the senses to distant and mysterious lands.

The Timur berry can be used in a variety of ways in cooking:

- Infused: In a light syrup to accompany lychee or strawberry soups.

- Crushed: On apricot compote or scallops.

- Grilled: With peanut or coconut oil to enhance chicken or beef woks.

- Ground: On shellfish, fish, chocolate desserts and fruit salads.

Its ability to enhance flavours in subtle, exotic ways makes it a culinary treasure to be discovered.