Terre Exotique

Terre Exotique has more than 450 references of high quality spices and seasonings. Pepper from Penja (Cameroon) was the first product imported by the Breton traveler Erwann de Kerros in 1998. Since then, Terre Exotique spices are highly appreciated in selected stores and among the most distinguished gourmets.

In its catalog we find a wide range of select artisanal mustards and sauces. These include roasted spice mustard made from a traditional recipe from the island of Reunion, summer truffle mustard or harissa, a very spicy red bell pepper sauce very common in Maghreb and Middle Eastern cuisine.

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