Supremo Royal - Tin 250 ml.
Out-of-Stock
€9.10
Tax included
BLACK FRIDAY
Organic extra virgin olive oil of the Royal variety produced in Jaén.
Order in 23 hours 59 minutes and receive it from Friday, 23 January
Royal organic extra virgin olive oil produced in Jaén.
Intense and very fruity green olive oil.
Very complex on the nose, with an intense aroma of white flowers, grass, green banana peel and a hint of green apple.
On the palate, it has a clean, fluid entry, but is intense. The exuberance and exoticism of its floral nuances are much more perceptible on the palate, although in the end the bitterness and a certain very pleasant ardour with a slight persistence are elegantly marked.
It is harmonious, balanced and very singular.
Recommended uses: Bread, pasta and smoked cheeses.
Top 10 Evooleum and ‘Best Royal’ in the Evooleum Guide, awarded in the Selección Jaén and Top 20 in the Iberoleum Guide.
Supremo is the result of the efforts of two entrepreneurs: Andrés García and Alberto Molinero. It was born with a common dream: to offer, from the world capital of olive oil, Jaén, an oil capable of breaking into the incipient quality market.
They have different olive groves in the province of Jaén. Royal and Cornezuelo are the organic ones, located behind Huelma and at an altitude of over 800 metres above sea level in organic production. Picual is located in the heart of the Sierra de la Campiña and Arbosana at the foot of Arjona. Hojiblanca, on the other hand, is located in the foothills of the Subbética, in the province of Jaén.
Throughout its campaigns, Supremo has won some 100 national and international awards with its different varieties, including the Mario Solinas International Quality Award and the Jaén Selección Award, as well as being positioned in the Top 10 of Evooleum.
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