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10x Sal de Añana mineral spring salt with black olives - Grinder 75 gr
€39.50
Instead of €42.50
Tax included
BLACK FRIDAY
Mineral spring salt with black olives x10
Pídelo en 11 horas 11 minutos y recíbelo a partir del Tuesday, 9 December
Highly pure salt crystals thanks to the origin and natural evaporation of the raw material. The brine emerges from underground seams of solid salt over 200 million years old.
Rich in minerals and trace elements, it is recommended for enhancing the flavour of all types of food.
Mineral spring salt with dehydrated black olives. Perfect for enhancing the flavour of all types of dishes while adding a subtle, distinctive touch of black olives. Prestigious chefs such as Dani García, Joan Roca and Martin Berasategui use it in their cooking.
The Añana Salt Valley, 30 kilometres from Vitoria-Gasteiz, is one of the oldest salt mines in the world, dating back over 6,500 years. The valley's salt landscape is unique and, thanks to its conservation, it produces some of the best salt on the market.
- Catalogue
- Salts and seasonings
- Zone
- Alava
- Packaging
- Grinder
- Family
- 11904_Gourmet - Sal de Añana
9779
100 Items
One of the main economic drivers of the del Valle Salado is the production of salt of the highest quality. Given the characteristics and unique character of the landscape, the salt industry aims to produce a natural, ecological, high-quality salt that rivals the best traditional salt mines on the market. This is why Añana salt is considered one of the best in the world.
The Valle Salado in the town of Salinas de Añana, in Alava, Basque Country, is an unusual landscape in the process of recovery, made up of thousands of platforms or threshing floors, canals, wells and warehouses. Añana salt is the result of the natural evaporation of brine from springs, and its crystallization is the fruit of three factors: the sun, the wind and the traditional techniques of the salt-makers.
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