Sal de Añana Mineral Spring Salt with Cayenne 75 gr. - Oliva Oliva
Sal de Añana Mineral Spring Salt with Cayenne 75 gr. - Oliva Oliva

Sal de Añana mineral spring salt with cayenne - Grinder 75 gr

€4.25
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Mineral spring salt with cayenne

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Información del producto

Marca Sal de Añana
Capacidad 75 gr
Zona Alava
 

Discover the unique flavour of Añana 75g salt mill with Cayenne. This combination of traditional Basque salt and a touch of cayenne is perfect for enhancing your dishes.

Mineral spring salt with cayenne. It's perfect for enhancing the flavour of all your dishes, while giving them a subtly spicy touch thanks to the cayenne pepper.

Prestigious chefs such as Dani García, Joan Roca and Martin Berasategui use it in their cooking.

The Añana Salt Valley, 30 kilometres from Vitoria-Gasteiz, is one of the oldest salt mines in the world, dating back over 6,500 years. The valley's saline landscape is unique and, thanks to its conservation, it produces some of the best salt on the market.

The adjustable mill lets you control the grind, ideal for seasoning meat, fish or salads. Its elegant design is perfect for use at the table or in the kitchen.

Catalogue
Salts and seasonings
Zone
Alava
Packaging
Grinder
Inhalt
75 gr
Brand
Sal de Añana
Family
11904_Gourmet - Sal de Añana
938
995 Items

One of the main economic drivers of the del Valle Salado is the production of salt of the highest quality. Given the characteristics and unique character of the landscape, the salt industry aims to produce a natural, ecological, high-quality salt that rivals the best traditional salt mines on the market. This is why Añana salt is considered one of the best in the world.

The Valle Salado in the town of Salinas de Añana, in Alava, Basque Country, is an unusual landscape in the process of recovery, made up of thousands of platforms or threshing floors, canals, wells and warehouses. Añana salt is the result of the natural evaporation of brine from springs, and its crystallization is the fruit of three factors: the sun, the wind and the traditional techniques of the salt-makers.

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