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Rustichella d'Abruzzo tagliatelle - Packet 500 gr
€5.08
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Egg pasta made of durum wheat semolina.
Pídelo en 22 horas 19 minutos y recíbelo a partir del Friday, 12 December
Egg pasta made with durum wheat semolina is an Italian speciality that combines the authentic tradition of the Emilia-Romagna region with the ancient art of pasta-making in Abruzzo.
Rustichella d'Abruzzo brand tagliatelle are designed to make all the traditional recipes that are still handed down from generation to generation.
They are best served with mushroom, porcini or tartufata sauces, accompanied by a drizzle of extra virgin olive oil.
Tagliatelle is a symbol of Emilian culinary culture and can be served with a classic Bolognese sauce or more creative recipes. The recommended cooking time is 11-13 minutes for durum wheat tagliatelle and 4-6 minutes for egg tagliatelle.
INGREDIENTS
Durum wheat semolina (gluten) and egg (31%).
Contains wheat (gluten) and egg.
Store in a cool, dry place away from direct sunlight.
- Catalogue
- Pasta and rice
- Zone
- Italy
- Packaging
- Packet
- Inhalt
- 250 gr
- Brand
- Rustichella d'Abruzzo
- Family
- 11901_Gourmet - Rustichella d'Abruzzo
- variedades
- Tagliatelle
- Clasificación Aceite
- Por unidades
720
998 Items
Rustichella d'Abruzzo was founded in 1924 in Penne, a small Italian town in the province of Pescara, under the name Pastificio Gaetano Sergiacomo, and today is the artisan pasta brand used by the world's top chefs.
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