Regional Co. Salt with Lemon flakes - Glass jar 80 gr.

You are probably one of those people who always have half a lemon in the fridge to add a few drops to meat, fish, rice... How about going from that to having a lemon salt that brings two flavours in one?

This salt with lemon creates a very surprising balance. The union of salty and acid creates a cocktail of flavours that leaves no one indifferent.

Here are some recommendations for use:

• Meat. Add the flakes evenly over the surface of the meat. You can leave them whole and in addition to flavour, you will add a crunchy texture that will make the dish even more attractive.

• Fish. In fish, you can add it in flakes or crumbled, as you prefer. However, you must be careful, as it is not a salt for cooking salted fish. This type of product is recommended for adding after cooking to give a more pleasant and unique flavour to the result.

• Salads. In the case of salads, it is better to add the crumbled lemon salt. This way it will integrate better with the vinaigrette and we will be able to bathe all the ingredients homogeneously. It will look much better this way.

• Rice dishes. Ideally, the lemon salt should also be added at the end of cooking, just before serving the rice dish. Some people prefer to crumble the flakes so that the flavour melts, others choose to add them whole. It's up to you to choose!