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Regional Co. Bamboo Green Salt from Hawai - Grinder 210 gr.
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€11.90
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BLACK FRIDAY
Hawaii doesn't just offer landscapes, but also extraordinary spices like this one. Enjoy paradise in all your dishes with bamboo green salt from Hawai.
Pídelo en 12 horas 59 minutos y recíbelo a partir del Thursday, 18 December
Once you try Hawaiian green bamboo salt, you won't want to stop using it. Originating from this Pacific island, Hawaiian bamboo green salt is mainly used in Chinese and Asian cuisine for the final preparation of their dishes.
Its formation is as original as its appearance: it is composed by the filtration and evaporation of water from the Pacific coast (near the island of Molokai) and is naturally modified by the sun to create salt crystals. The result is also mixed in a totally natural process, with a myriad of minerals that make it exceptional.
And why bamboo? To obtain the final green result, the crystals obtained are infused with bamboo leaf extract, which in addition to giving it its own intense green colour, gives it a unique flavour somewhere between the sea and the countryside.
With a more than delicate flavour, as well as its texture and colour, this salt is perfect for all kinds of dishes such as meat, fish, vegetables, soups, but you can make the most of it, above all, in white fish to which it will give a truly unique touch.
Regional Co. is a company founded in 1921 by Vicente Navarro Navarro in Novelda, a town in the province of Alicante. From its beginnings, the company was dedicated to the sale and marketing of spices and saffron in bulk, as at that time there was a growing trade in these products brought both from La Mancha, in the case of saffron, and from the Far East, in the case of spices.
During its early years, thanks to the commercial trips on which its owner embarked, Regional Co. managed to become a benchmark company, consolidating and continuing to grow for many years.
Nowadays, Regional Co. does not have a licence or facilities for the handling and packaging of spices, but its function is more commercial, always looking for new product approaches, new places to introduce them and positioning the brand both online and offline. Its objective is not so much to be a production factory and dedicate itself to the packaging and creation of the product, but to create a brand and position itself in the market as a leading company within the gourmet market in the variation of spices, with innovation and differentiation being the fundamental value for which Regional Co. is standing out in the market.
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