Jelly made with premium extra virgin olive oil of the Picual variety from Jaén.
A delicious jelly with a smooth, creamy flavour, made using traditional methods. With the characteristic fruitiness of Picual Premium extra virgin olive oil. Discover a unique flavour, capable of enhancing any dish in the most versatile way.
Made with organic brown sugar and extra virgin olive oil. You'll never taste a jelly quite like it, both in terms of flavour and the way it's made.
Ideal with toast, all cheeses and pâtés, meat or fish sauces, salads, as well as desserts, yoghurts and cake or biscuit fillings.
Ingredients : Oleocampo Premium Picual organic extra virgin olive oil, water, organic sugar and xanthan gum. Contains no allergens.
Oleocampo, Sociedad de Cooperativa Andaluza was founded in 1995. It currently comprises the five olive oil mills Santa Catalina, San Bartolomé and La Unión in the municipality of Torredelcampo, Consolación in Torredonjimeno and San Francisco de Asís in Villardompardo, in the province of Jaén. It has more than fifty years of history producing extra virgin olive oil which is bottled and marketed at the Oleocampo bottling plant.
All of them are located in the southern countryside of Jaén, and among their olive groves, many of which are over a hundred years old, they produce extra virgin olive oil of the highest quality, which is cared for by its more than 3,400 members, cultivating 10,812 hectares of olive groves, the vast majority of which are dry-farmed and of the Picual variety.
Oleocampo extra virgin olive oil has been awarded in the most prestigious international competitions, such as BIOL, Olive Japan, New York International Olive Oil Competition or Der Feinschmecker.
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