Instead of €99.00
Organic premium extra virgin olive oil of the Picual variety produced in Jaén.
Organic premium extra virgin olive oil of the Picual variety of early harvest and cold extraction produced in Jaén.
On the nose, the aroma of green fruit stands out, with more green than ripe characteristics. In the mouth it has a fruity taste of green grass, with sweet nuances, hints of almond and fig tree and a medium bitterness that lingers in the mouth.
It is recommended for use in both hot and cold dishes. Its intensity enhances the flavour of cold meats, Iberian cured meats and cheeses and also combines perfectly with salads, toasts and salmorejos.
Oleocampo has won several awards in recent years, including the Gold Medal at Olive Japan, EVO IOOC Italy, New York IOOC and Los Angeles IOOC. It has also been highlighted at BIOL, Flos Olei and Expoliva.
Oleocampo, Sociedad de Cooperativa Andaluza was founded in 1995. It currently comprises the five olive oil mills Santa Catalina, San Bartolomé and La Unión in the municipality of Torredelcampo, Consolación in Torredonjimeno and San Francisco de Asís in Villardompardo, in the province of Jaén. It has more than fifty years of history producing extra virgin olive oil which is bottled and marketed at the Oleocampo bottling plant.
All of them are located in the southern countryside of Jaén, and among their olive groves, many of which are over a hundred years old, they produce extra virgin olive oil of the highest quality, which is cared for by its more than 3,400 members, cultivating 10,812 hectares of olive groves, the vast majority of which are dry-farmed and of the Picual variety.
Oleocampo extra virgin olive oil has been awarded in the most prestigious international competitions, such as BIOL, Olive Japan, New York International Olive Oil Competition or Der Feinschmecker.
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