Organic extra virgin olive oil from Campo Cisnares (Almeria) made with olives of the Picual variety.
Organic extra virgin olive oil from Campo Cisnares (Almeria) made with olives of the Picual variety.
Lasolana2 is a real culinary gem. Made from olives grown in the wild and free of pesticides and chemicals, this oil is produced in small batches and bottled in dark-coloured glass bottles to preserve its unique organoleptic qualities.
With an intense, balanced and spicy flavour, with notes of fresh grass, tomato, apple and green almond, it is perfect for dressing salads, vegetables, fish and meat, as well as for use raw with bread or in your favourite dishes.
Lasolana2 has won more than 30 awards worldwide and has the SIQEV quality label.
lasolana2 is a family project, a dream for the future of Cristóbal Sánchez Arán, a resident of the city of Almería and a native of Oria/Chirivel (Almería). Cristóbal is a nostalgic lover of the countryside, where he grew up and where his parents lived all his life.
This small family business, which owns an organically farmed farm, takes care of the whole process: cultivation, harvesting, bottling, marketing and distribution of lasolana2 extra virgin olive oil.
People who buy lasolana2 should know that they are choosing a product of the highest quality, which very few people can reach, simply because of the small plantation and production of this company.
lasolana2 has a special and very distinctive flavour, which is why it has been awarded prizes in the most important extra virgin olive oil competitions in the world and each harvest passes the strict controls and analyses required by QV Extra International to be able to carry the SIQEV seal on its oil, also certifying its high content in polyphenols and natural antioxidants.
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