Puerta de las Villas Early Harvest Bag in box 2,5L - Oliva Oliva

Puerta de las Villas Picual Early Harvest - Bag in box 2,5L

Name: Puerta de las Villas Picual Early Harvest - Bag in box 2,5L
Brand: S.C.A. San Vicente
SKU: 10452
Price: 54.95 EUR
Availability: InStock

Last items in stock

€54.95

Tax included

COSECHA 2026 BLACK FRIDAY

Extra virgin olive oil of early harvest and cold extraction of the Picual variety produced in Mogón (Jaén).

🚚 Pídelo en 19 horas 45 minutos y recíbelo a partir del Monday, 15 December

Formatos de este producto

Bag in box

También disponible en caja

Caja ×4 €52.95/u -4%

Información del producto

Marca	Puerta de las Villas
Variedad	Picual
Capacidad	2,5L
Zona	Jaen

Extra virgin olive oil of early harvest and cold extraction of the Picual variety produced in Mogón (Jaén).

It is a powerful and very aromatic oil, with green herbaceous notes. Fluid on the palate with the appearance of herbaceous notes. Astringent and bitter from the beginning. Then the spiciness appears to balance with the bitterness. Persistent fruitiness on the palate.

Serving suggestions: Ideal for eating raw, in salads, on toast or as an accompaniment to any type of cooked dish.

Zone: Jaen
Packaging: Bag in box
Inhalt: 2,5L
Brand: Puerta de las Villas
Variety: Picual
Harvest: 2024-2025
Fruity: 7
Sweet: 1
Bitterness: 6
Fervence: 5
Nose: Fresh grass
Green apple
Raw almond
Composition: Monovarietal
Family: 11852_Aceite - Puerta de las Villas
Awards: Alimentos de España
Top Ten Evooleum
Clasificación Aceite: Andalucía
Mejores del Mundo
Picual

Brand

Reference 10452

In stock 1 Item

Puerta de Las Villas is the trademark of the Sociedad Cooperativa Andaluza San Vicente de Mogón (Jaén) founded in 1966 by some 100 pioneering partners in cooperative work.

Its olive orchards coexist naturally and are perfectly integrated with the Mediterranean Forest of our Sierra de Las Villas. The Natural Park of the Sierra de Las Villas (Biosphere Reserve) between the rivers Aguascebas and Guadalquivir, and has unique climatic and soil conditions that give our AOVE its special organoleptic characteristics.

The variety of olive cultivated is exclusively Picual. The entire harvest of olives with which our AOVE is made is exclusive to our members and our environment.

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