They are the ideal accompaniment to teas, herbal teas and coffees. They can also be eaten on their own or as a snack or dessert.
Polvorones with pistachios and Extra Virgin Olive Oil are a traditional Christmas treat in Spain. At La Chinata, they're one of our Christmas treats.
For this occasion, we've given them a gourmet twist by replacing the almonds with pistachios, which gives them a different flavour, a crunchy touch and great nutrition.
Polvorones with pistachios and Extra Virgin Olive Oil are made using our finest EVOO instead of butter, combined with flour, sugar and pistachios.
They are the ideal accompaniment to teas, infusions and coffees. They can also be enjoyed on their own or as a snack or dessert. For presentation, we recommend combining them with our Polvorones and Mantecados.
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.
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