La Chinata flower of black salt - Jar 110 gr
€3.50
Tax included
BLACK FRIDAY
La Chinata flower of black salt
Pídelo en 12 horas 46 minutos y recíbelo a partir del Thursday, 18 December
Flor de Sal Negra has a multitude of culinary uses. It is ideal for white fish in all its forms, mollusks, rice, pasta, sauces, breads, seafood and of course, for the decoration of dishes.
We can highlight among other recipes the black rice paella with ali oli, black hamburger bread, peppers stuffed with cod in sauce, cuttlefish risotto with squid and prawns....
Undoubtedly, it will give you a unique flavor and presentation.
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.
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