La Chinata Olive oil with chilli, bay leaf and pepper - Glass bottle 250 ml
La Chinata Olive oil with chilli, bay leaf and pepper - Glass bottle 250 ml

La Chinata Olive oil with chilli, bay leaf and pepper - Glass bottle 250 ml

€8.95
Tax included
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Extra virgin olive oil with chili, bay leaf and pepper

🚚 Pídelo en 12 horas 59 minutos y recíbelo a partir del Tuesday, 16 December

Información del producto

Marca La Chinata
Capacidad 250 ml
Zona Caceres
 

Guindilla bay leaf and pepper seasoning is a gourmet product from the range of flavoured seasonings.

In this case, we have macerated a selection of fresh bay leaves as well as several peppercorns and chilli peppers with our best extra virgin olive oil to obtain a combination of the intense and spicy aroma of these species.

The result is a high quality seasoned oil with chilli, bay leaves and pepper flavour, ideal to enhance any dish.

Catalogue
Salts and seasonings
Scented oils
Zone
Caceres
Packaging
Bottle
Inhalt
250 ml
Brand
La Chinata
Harvest
2023-2024
Family
11637_Gormet - La Chinata
745
994 Items

Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.

For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.

On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.

Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.

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